Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labeling, presentation and advertising of foodstuffs

It defines the specifications that must obligatory appear in the etiquettes of food products to be directly sold to consumers.

Source link
http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=026857&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL

Full reference
Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labeling, presentation and advertising of foodstuffs, OJ L 109, 6.5.2000, p. 29.

More information about properties
Policy
Year	2000
Policy area	Food safety
Affected activity
Affected actors
Products	Other NWFP
Subject	NWFP
Promoter/initiator
Zone
Countries	EU countries
Regions (NUTS 2)	Catalonia
Focus on NWFP
Document category	Directive
Instrument type	Regulatory
Legal status	"{{{Legal status }}}" is not in the list of possible values (Binding, Non-binding) for this property.
Geographical scope	International